Easy Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | lb | Chicken pieces; skinned with visable fat removed |
| 3 | tb | Oil |
| 1 | tb | Prepared mustard |
| 1 | ts | Soy sauce |
| 1 | ts | Grated ginger |
| 3 | tb | Currant jelly |
| 1 | tb | Worcestshire sauce |
| 1 | c | Orange juice |
| 1 | tb | Vinegar (add later) |
| Salt and pepper to taste |
Advertisement