Easy Chicken-And-Black-Bean Skillet
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Boned and skinned chicken breasts; cubed |
| 2 | ts | Olive oil |
| 2/3 | c | Salsa or picante sauce |
| 3/4 | c | Uncooked instant rice |
| 1/3 | c | Water |
| 1 | cn | Black beans; rinsed and drained |
| Salt; optional | ||
| Freshly ground black pepper |
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