Easy Chicken-Enchilada Bake
| Yield: | 1 Servings |
| Categories: |
| 26 | Baked white tortilla chips | |
| 1 | c | Chopped onions |
| 1 | c | Chopped sweet green peppers |
| 1 | tb | Chili powder |
| 2 | c | Chopped cooked boneless, skinless chicken breasts |
| 1/4 | c | Reduced fat onion and garlic gravy |
| 1/4 | c | Shredded low-fat cheddar cheese |
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