Easy Chicken Burritos #2
| Yield: | 8 Servings |
| Categories: | Poultry |
| 4 | Boneless chicken breasts (quarters) | |
| 1 1/2 | c | Salsa |
| 1 | c | Sour cream |
| 1 | cn | Cream of chicken soup |
| 1 | sm | Onion; chopped |
| 1 1/2 | c | (or so) shredded cheddar cheese |
| 8 | -(up to) | |
| 12 | Burrito style soft shell tortillas |
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