Easy Chicken Curry
| Yield: | 1 Servings |
| Categories: |
| Chicken, any cut, about 1/2 pound per person more or less. | ||
| Chicken bouillon cubes | ||
| Flour | ||
| Butter, Margerine, or oil | ||
| Milk | ||
| Curry powder | ||
| Fresh or frozen precooked veggies such as broccoli, peas, carrots, potatoes, pearl onions, etc., |
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