| 3 | | Strips bacon, diced |
| 1/2 | | Red bell pepper, diced |
| 1 | | Egg, beaten |
| 3 | tb | Soy sauce |
| 1/4 | c | Scallion, finely chopped |
| 1/8 | c | Peas, frozen or fresh |
| 2 | c | COLD, cooked rice |
| 2 | c | Chicken, cooked and shredded |
| | INSTRUCTIONS |
| 1 | | Cook the bacon in a wok or large skillet over medium-high heat until |
| | Crisp. |
| 2 | | Add the scallions, red pepper and peas to the wok. Stir-fry for 1 |
| | Minute. |
| 3 | | Add the egg and scarmble. |
| 4 | | Stir in the rice and chicken until heated through, separating the rice. |
| 5 | | Add the soy sauce and stir until heated through. |
| 6 | | Serve immediately. |
| | MAKES 2 SERVINGS.SUBJ: RE |
| | FLAVOR.SUBJ: EASY CHICKEN F |
