Easy Chicken Pot Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles, Poultry |
| 1 | Whole frying chicken | |
| 1 | Box peas and carrots; frozen, I use 2 sm. boxes | |
| 1 | md | Onion; chopped |
| 4 | Cloves garlic; minced or pressed | |
| 1 | c | Self-rising flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | c | Buttermilk |
| 1 | Stick butter; melted | |
| 3 | tb | Butter; melted to saute with |
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