Easy Chicken Pot Pie #2
| Yield: | 1 Servings |
| Categories: | Chicken, Pot pies |
| 2 | tb | Margarine |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1 | c | Chicken broth |
| 1 1/2 | c | Cubed; cooked chicken |
| 1 | cn | (12 oz.) peas; drained |
| 1 | cn | (8 oz.) baby (or sliced) carrots, drained |
| 1 | cn | Or jar (6 oz.) baby onions; drained |
| Salt and pepper to taste | ||
| 1 | pk | Refrigerator biscuits |
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