Easy Chicken Sopa
| Yield: | 2 Servings |
| Categories: |
| 1 | cn | Southwest-Style |
| Chicken Vegetable Soup; Campbells | ||
| 8 | oz | Water |
| 1/2 | c | Roasted chicken; chopped |
| 2 | tb | Fresh lime juice |
| 2 | tb | Salsa verde |
| 2 | Servings white corn torilla chips | |
| Fresh cilantro; chopped | ||
| 1 | oz | Shredded monterey jack cheese; garnish |
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