Easy Chicken Spaghetti
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | (4-lb) hen (approximately 4 cups cubed chicken) | |
| 4 | tb | Butter |
| 1/2 | c | Chopped celery |
| 1/2 | Green pepper; chopped | |
| 1 | Onion; chopped | |
| 1 | cn | (4-oz) mushrooms; sliced and drained |
| 2 | cn | (10.75-oz) cream of mushroom soup |
| 1 | c | Milk |
| 1/2 | lb | Yellow cheese; grated |
| 7 | oz | Vermicelli; cooked |
| Salt to taste | ||
| Pepper to taste | ||
| Tabasco to taste |
Advertisement