Easy Chicken Stock

Yield:	16 Servings
Categories:

5	lb	Chicken parts (see notes)
16	c	Water
2	md	Onions -- peeled and
		Quartered
2		Carrots -- chopped
2		Celery stalks -- chopped
8		Peppercorns
6		Sprigs parsley
2		Bay leaves
		Several sprigs fresh thyme
1/2	ts	Dried thyme
2		Whole cloves

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