Easy Chocolate Cake

Yield: 100 Servings
Categories:
2 1/2qtWATER; COLD
4 1/2lbFLOUR GEN PURPOSE 10LB
4 3/4lbSUGAR; GRANULATED 10 LB
1 7/8lbSALAD OIL; 1 GAL
2ozBAKING SODA
3tbIMITATION VANILLA
2/3cVINEGAR CIDER
1ozSALT TABLE 5LB
10ozCOCOA NATURAL 1 LB
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