Easy Chop Dinner
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Vegetable oil (I used Olive oil since that is all I have) |
| 2 | Cloves garlic, minced | |
| 1 | Teaspoong minced fresh ginger or 1/4 teaspoon ground ginger | |
| 4 | Boneless center-cut pork chops (4 ounces each), trimmed | |
| 1/3 | c | Reduced-sodium chicken broth, divided (I used bullion) |
| 2 | c | Broccoli flowerets |
| 1 | tb | Dijon-style mustard |
| 1 | tb | Red-wine vinegar |
| 2 | ts | Honey |
| 1/4 | ts | Black pepper |
| 1 | ts | Sesame seeds, toasted |
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