Easy Clam Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (184 grams, 6 1/2 oz.) minced or diced clams: drain juice into small saucepan, and set clams aside |
| 15 | ml | (1 tablespoon) olive oil |
| 1 | Minced or pressed clove garlic (or if lazy and in a hurry, a good shake or two of garlic powder) | |
| 15 | ml | (1 tablespoon) oregano or basil, or a mixture of both |
| 1 | ml | (1/4 teaspoon) salt |
| A few grinds of pepper |
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