Easy Cornbread
| Yield: | 4 Servings |
| Categories: |
| 2 | (8.5 ounce) packages corn | |
| Muffin mix | ||
| 1 | 8 ounce can cream-style | |
| Corn | ||
| 2 | lg | Eggs |
| OR 4 egg whites | ||
| OR equivalent egg | ||
| Substitute | ||
| 1/2 | c | Plain, nonfat yogurt |
| 1/2 | c | Shredded, reduced fat |
| Cheddar cheese | ||
| 1/4 | To 1/2 cup low fat milk |
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