Easy Crab Cioppino

Yield: 4 Servings
Categories: Seafood
1tbOlive oil
1lgOnion; chopped
2Cloves garlic; minced
2cnReady-cut tomatoes; (28 oz. each)
1/2cDry white wine
1tbDried basil
1/4tsPepper
1lgOr 2 small Dungeness crabs; (about 3 lb.) cleaned and cracked
1 1/4lbMedium or firm-flesh fish; cut into 2-inch chunks
1lbLive clams scrubbed OR 2 cans; (6 oz. each) chopped clams
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