Easy Crab Cioppino
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 2 | cn | Ready-cut tomatoes; (28 oz. each) |
| 1/2 | c | Dry white wine |
| 1 | tb | Dried basil |
| 1/4 | ts | Pepper |
| 1 | lg | Or 2 small Dungeness crabs; (about 3 lb.) cleaned and cracked |
| 1 1/4 | lb | Medium or firm-flesh fish; cut into 2-inch chunks |
| 1 | lb | Live clams scrubbed OR 2 cans; (6 oz. each) chopped clams |
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