Easy Crabmeat Rice
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | c | Raw rice |
| 1 | ts | Salt |
| 1/8 | -(up to) | |
| 1/4 | ts | Red pepper |
| 1/4 | c | Celery; chopped |
| 1 | sm | Onion; chopped |
| 1/4 | c | Bell pepper; chopped |
| 1 | cn | Cheddar cheese soup |
| 1 | Soup can water | |
| 2 | -(up to) | |
| 3 | cn | Lump crabmeat; well drained |
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