Easy Crock-Pot Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 1/2 | lb | Chicken drumsticks, (6) skinned |
| 3 | lb | Skinless chicken thighs, (6 thighs) |
| 1/3 | c | Dry white wine |
| 1/4 | c | Instant chopped onion |
| 2 | ts | Chicken-flavored bouillon granules |
| 1/2 | ts | Dried Italian seasoning |
| 1/2 | ts | Salt-free lemon-herb seasoning |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Dried tarragon |
| 1/4 | ts | Crushed red pepper |
| 14 1/2 | oz | No-salt-added stewed tomatoes, undrained and chopped |
| 6 | c | Hot cooked rice |
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