Easy Croissants
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | c | Warm milk |
| 1 | ts | Sugar |
| 1 | tb | Yeast |
| 1 | c | Flour |
| 3/4 | c | Milk, room temperature |
| 1 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 1 | Egg, beaten | |
| 1/2 | c | Butter melted and cooled |
| 4 | c | Flour |
| 1 | c | Cold butter |
| 1 | Egg, beaten with cold water |
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