Easy Curried Chick Peas #1
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | ts | Tumeric |
| 1 | ts | Cayenne; more or less, to taste |
| 2 | Crushed red chiles; more or less; to taste | |
| 1 | ts | Fenugreek |
| 1 | ts | Cumin |
| 1 | ds | Coriander |
| 1 | ds | Garlic powder |
| 1/4 | -(up to) | |
| 1/2 | ts | Madras curry powder |
| 2 | md | (3" diameter) onions; chopped |
| 1 | cn | (19-oz) chick peas |
| Lemon juice; use fresh, if possible (2 or more) | ||
| 3 | -(up to) | |
| 4 | md | Tomatoes; chopped -or- |
| 1 | cn | (16-oz) peeled tomatoes; chopped |
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