Easy Curried Vegetables
| Yield: | 1 Servings |
| Categories: |
| 6 | Whole potatoes | |
| 1 | Whole yellow onion | |
| 2 | tb | Canola oil |
| 2 | c | Carrots; diced |
| 2 | ts | Curry powder |
| 1/2 | ts | Fresh basil leaves |
| 1/2 | c | Basic vegetable stock |
| 2 | c | Yogurt |
| 2 | c | Frozen peas; OR fresh |
| 2 | tb | Arrowroot; dissolved in |
| 1/4 | c | Cold water |
| Sea salt; to taste | ||
| 2 | tb | Cilantro; chopped for garnish |
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