Easy Day Vegetable Lasagna
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meatless |
| 1 | tb | Soy oil |
| 8 | Green onions; chopped | |
| 1 | c | Sliced fresh mushrooms |
| 48 | oz | Jar low-fat spaghetti sauce (any flavor) |
| 10 | oz | Low-fat firm silken tofu |
| 10 | oz | Frozen chopped spinach defrosted and drained |
| 1 | Egg | |
| 8 | oz | Uncooked lasagna noodles |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Oregano |
| 8 | oz | Low-fat Mozzarella cheese (shredded) |
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