Easy Dried Chile Pasta Sauce #1
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lg | Mild chile (like Anaheim or New Mexico) |
| 4 | -(up to) | |
| 5 | (or more) hot chiles (arbol; thai; jalapeno, cayennne, etc. I haven't tried habs yet.) | |
| 5 | -(up to) | |
| 6 | Cloves garlic | |
| 1 | Shallot | |
| Extra virgin olive oil | ||
| Oregano | ||
| Thyme | ||
| Parsley | ||
| Whatever herbs you feel like putting in | ||
| 1 | lb | Pasta; I like a hefty type for this; like bowties |
| FRESH grated parmesan cheese for topping pasta |
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