Easy Dump Casserole
| Yield: | 1 Servings |
| Categories: |
| 3 | Chicken breast halves or 1 1/2 lbs turkey ham or ham | |
| Water | ||
| 2 | tb | Chicken boiullion |
| 1 | lg | Clove of garlic; minced, (you can use garlic powder in a pinch) |
| Enough uncooked rice to make around 4 cups cooked; *Note | ||
| 10 | oz | Frozen vegies or 1 1/2 cup fresh; (I prefer broccoli) |
| 1 | c | Grated cheddar or monterey Jack. |
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