Easy Eggplant Parmesan
| Yield: | 1 servings |
| Categories: |
| 1 | md | Eggplant; sliced in 1/4" rounds |
| Salt to taste | ||
| 3/4 | c | Cornflake crumbs; (or matza meal) |
| 3 | tb | Grated parmesan cheese |
| Pepper & garlic powder to taste | ||
| 1/2 | ts | Dried basil |
| 2 | Egg whites; (or 1 egg) lightly beaten | |
| 1 | c | Tomato sauce |
| 3/4 | c | Grated low-fat mozzarella cheese |
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