Easy Eggs Florentine
| Yield: | 4 servings |
| Categories: |
| 10 | oz | Frozen chopped spinach |
| Thawed overnight in the refrigerator; squeezed dry | ||
| 8 | lg | Eggs; beaten |
| 2 | ts | Dried basil |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | c | Grated Parmesan cheese |
| 2 | Plum tomatoes; diced |
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