Easy Fish
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Grouper or snapper fillets (or substitute boneless, skinless chicken breast) |
| Salt | ||
| Pepper | ||
| Flour | ||
| 2 | tb | Olive or vegetable oil |
| 4 | tb | Butter, optional |
| 1 | Juice of lemon (opt) |
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| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Grouper or snapper fillets (or substitute boneless, skinless chicken breast) |
| Salt | ||
| Pepper | ||
| Flour | ||
| 2 | tb | Olive or vegetable oil |
| 4 | tb | Butter, optional |
| 1 | Juice of lemon (opt) |