Easy French-Fancy Rice
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | lg | Onion; diced |
| 2 | tb | Butter or margarine |
| 2 | c | Cooked rice |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 1 | c | Shredded Swiss cheese |
| 1/4 | ts | Salt |
| Pepper to taste |
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| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | lg | Onion; diced |
| 2 | tb | Butter or margarine |
| 2 | c | Cooked rice |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 1 | c | Shredded Swiss cheese |
| 1/4 | ts | Salt |
| Pepper to taste |