Easy Iced Chocolate Layer Cake
| Yield: | 16 Servings |
| Categories: | Chocolate, Low-Fat |
| Cake | ||
| 2 | c | Cake flour |
| 3/4 | c | Unsweetened cocoa powder |
| 1 | tb | Baking powder |
| 1/8 | ts | Salt |
| 1/4 | c | 70% buttermilk-vegetable oil spread, at room temperature |
| 1 3/4 | c | Granulated sugar |
| 3 | Egg whites | |
| 1 1/2 | ts | Vanilla |
| 2 | c | Lowfat buttermilk |
| Icing | ||
| 1 1/2 | c | Confectioner's sugar |
| 1/4 | c | Orange marmalade |
| 2 | tb | 70% buttermilk-vegetable oil spread |
| 1 | tb | 1% low-fat milk |
| 1/2 | ts | Lemon juice |
| 1/4 | ts | Orange extract |
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