Easy Italian Sausage Vegetable Soup
| Yield: | 7 Servings |
| Categories: |
| 1/2 | lb | Bulk Italian pork sausage |
| 1 | c | Carrots; sliced |
| 1 | lg | Baking potatoes; peeled, 1/2" cubes |
| 1 | Clove garlic; minced | |
| 2 | cn | Ready-to-serve beef broth; 14 1/2 ounce |
| 1 | cn | Garbanzo beans; drained |
| 1 | cn | Pasta-style chunky tomatoes; 14 1/2 oz. undrained |
| 1 1/2 | c | Water |
| 1/2 | ts | Dried Italian seasoning |
| 1 | Bay leaf | |
| 1 | c | Zucchini; julienned |
| Fresh Parmesan cheese; grated |
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