Easy Lasagna #2
| Yield: | 6 servings |
| Categories: | Main Dishes, Italian |
| 15 | oz | Non-fat ricotta cheese |
| 10 | oz | Frozen chopped spinach thawed and squeezed dry |
| 2 | lg | Eggs; beaten |
| 1/3 | c | Parmesan cheese; grated |
| 1/4 | c | Parsley; chopped |
| 1/4 | ts | Nutmeg; ground |
| 1/4 | ts | Red pepper flakes; crushed |
| 3 1/2 | c | Tomato sauce; your favorite |
| 9 | Lasagna noodles | |
| 1/4 | c | Red lentils |
| 1 1/2 | c | Mozzarella cheese; shredded |
Advertisement