Easy Lasagne
| Yield: | 8 Servings |
| Categories: | Pasta |
| 2 1/2 | c | Spaghetti sauce |
| 1 | c | Water |
| 8 | oz | (9 pieces) lasagne uncooked |
| 15 | oz | Ricotta cheese |
| 12 | oz | Shredded mozzarella cheese divided |
| 1/4 | c | Grated parmesan cheese |
| 2 | tb | Chopped fresh parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
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