Easy Lemon Bars
| Yield: | 18 Servings |
| Categories: |
| Crust: | ||
| 2/3 | c | All-purpose flour |
| 1/3 | c | Graham cracker crumbs |
| 1 | tb | Granulated sugar |
| 3 | tb | Unsalted butter; melted |
| Topping: | ||
| 3 | lg | Egg white |
| 1 | lg | Egg |
| 1 | c | Granulated sugar |
| 2 | tb | All-purpose flour |
| 2 | ts | Lemon zest; grated |
| 1/2 | c | Fresh lemon juice |
| Confectioner's sugar; for dusting |
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