Easy Lentil-Spinach Soup
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Lentils |
| 2 | c | Vegetable stock |
| 2 | tb | Coriander seeds |
| 2 | tb | Cumin seeds |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 2 | Bay leaves | |
| 3 | sm | Red potatoes; diced (3 to 4) |
| 1 | lb | Fresh spinach; thoroughly rinsed |
| ; and chopped | ||
| 3 | c | Peeled and diced butternut squash |
| 1 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 1 | Celery stalk; chopped | |
| 1 | Carrot; peeled and thinly | |
| ; sliced | ||
| 4 | Garlic cloves; crushed | |
| Salt and freshly ground black pepper to | ||
| ; taste |
Advertisement