Easy Mexican Chili
| Yield: | 10 Servings |
| Categories: | Slow Cooker, Beans, Meats, Chili |
| 2 | cn | Red kidney beans; drain, 15-1/2oz ead |
| 28 | oz | Can tomatoes; cut up |
| 1 | c | Chopped celery; chop |
| 1 | c | Onion; chop |
| 6 | oz | Can tomato paste |
| 1/2 | c | Green pepper; chop |
| 4 | oz | Can green chili peppers; drain, chop |
| 2 | tb | Sugar |
| 1 | Bay leaf | |
| 1/2 | ts | Garlic powder |
| 1 | ts | Salt |
| 1 | ts | Dried marjoram; crush |
| 1 | ds | Pepper |
| 1 | lb | Ground beef |
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