Easy Minestrone

Yield:	8 Servings
Categories:	Soups, Vegetables

3	tb	Vegetable base; BTB*
56	oz	Canned tomatoes; peeled and chopped
2	c	Water
15	oz	Cooked kidney beans
1		Onion; diced
16	oz	Frozen mixed vegetables
1	ts	Garlic powder
1	ts	Dried basil
1/4	ts	Pepper