Easy Multigrain Bread

Yield:	1 Servings
Categories:

1	pk	Active dry yeast
		(I use bulk and use two scant tablespoons)
1 1/4	c	Warm water; 105-115F
2	c	All-purpose flour
2	tb	Honey
2	tb	Margarine; softened
1	ts	Salt
1	c	Whole wheat flour
1/2	c	Uncooked mixed grain hot cereal (dry) (I
DIVIDER		-- use cornmeal and oatmeal, 1/4 c
		And sometimes replace some of the all
		Purpose flour with
		More cereal.