Easy Onion And Herb Focaccia

Yield:	12 servings
Categories:	Italian

1		10 oz. can refrigerated pizza crust dough; (or fresh)
1	tb	Olive oil
1	tb	Finely chopped red onion
2	ts	Chopped fresh sage
		(1 tsp. dried sage leaves)
2	ts	Chopped fresh rosemary
		(1/2 tsp. dried rosemary); thawed