Easy Onion Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 5 | lg | Yellow onions; thinly sliced |
| 1/2 | c | Butter |
| 2 | cn | (10.5-oz) beef broth |
| 1 | Soup can water | |
| 1 | Soup can white or sauterne wine | |
| Salt to taste | ||
| Pepper to taste | ||
| TOPPING | ||
| French bread; sliced 1 inch thick | ||
| 1/2 | lb | Gruyere cheese |
| 6 | tb | Parmesan cheese |
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