Easy Oriental Beef Stir-Fry
| Yield: | 1 Servings |
| Categories: | Beef, Stir-Fry, Oriental |
| -Ib. beef top round steak, cut 1 inch thick | ||
| 1/3 | c | Walnuts, coarsely chopped |
| 1/3 | c | Water |
| 1 | tb | . cornstarch |
| 2 | tb | Each dry sherry and soy sauce |
| 2 | tb | Peanut oil, divided |
| 1 | Clove garlic, slivered | |
| 1 | pk | ( 16 oz's.) frozen vegetable mixture (such as broccoli, red peppers, bamboo shoots and straw mushrooms) |
| 2 | c | Hot cooked rice |
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