Easy Oriental Noodle Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | cn | (14.5-oz) ready-to-serve chicken broth with 1/3 less less sodium |
| 2 | c | Water |
| 1 | -(up to) | |
| 2 | tb | Dried mixed vegetable flakes |
| 1 | c | Green giant select frozen sugar snap peas |
| 1 | pk | (3-oz) chicken flavor ramen noodle soup mix |
| 1 | pk | (6-oz) frozen cooked small shrimp; -or- |
| 1 | cn | (5-oz) chicken; drained |
| 1/4 | c | Chopped onion |
| 1 | tb | Sliced green onions; optional |
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