Easy Oven-Roasted Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | Broiler/fryer chicken; (3-4 pounds) | |
| 1 | md | Potato; sliced into 1/2 inch cubes |
| 1 | md | Onion; sliced into 8 wedges |
| 2 | md | Carrots; peeled and sliced into 1/2 pieces |
| 1 | Pressed garlic clove | |
| 1 | tb | Olive oil |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Dried rosemary |
| Salt and pepper to taste | ||
| 1/2 | c | Water |
Advertisement