Easy Pad Thai
| Yield: | 4 Servings |
| Categories: | Asian, Shellfish, Pasta, Pork |
| 6 1/2 | oz | Wide rice noodles [227g] |
| 2 | tb | Vegetable oil |
| 6 | oz | Lean ground pork |
| 1 | Sweet red pepper, chopped | |
| 3 | Garlic cloves, minced | |
| 1/4 | ts | Hot pepper flakes |
| 6 | oz | Raw shrimp, peel, devein |
| 1/3 | c | Chicken stock |
| 3 | tb | Fish sauce |
| 2 | tb | Granulated sugar |
| 2 | tb | Lime juice |
| 2 | tb | Ketchup |
| 1 | Egg, beaten | |
| 2 | c | Bean sprouts |
| 2 | Green onions, chopped | |
| 1/4 | c | Fresh coriander, chopped |
| 2 | tb | Peanuts, chopped |
| 2 | Limes, cut in wedges |
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