Easy Parmesan Potato Bake
| Yield: | 6 Servings |
| Categories: | Fast, Side dishes, Easy, Vegetables |
| PREHEAT OVEN TO 375 | ||
| 11X9" BAKING DISH, BUTTERED | ||
| 6 | md | Potatoes, peeled, thinly sliced (about 2 lbs.) |
| 1 | c | Chicken stock or vegetable stock |
| 1 | tb | Melted butter or olive oil |
| 1 | lg | Clove garlic, minced |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Grated Parmesan cheese |
| 1 | tb | Chopped parsley |
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