Easy Peanut Butter Cookies (Corrected)
| Yield: | 48 Servings |
| Categories: | Cookies, Low-Fat |
| 1 2/3 | c | All-Purpose Flour |
| 1 1/2 | tb | Cornstarch |
| 1 3/4 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 3/4 | c | Firmly Packed Brown Sugar |
| 1 | ts | Vegetable Oil, *Note |
| 1/4 | c | Sugar |
| 1/4 | c | Reduced Fat Smooth Peanut Butter |
| 1 1/2 | tb | Light Corn Syrup |
| 2 1/2 | ts | Vanilla Extract |
| 1/4 | c | Egg Beaters? 99% Egg Substitute, Or 1 Egg |
| Vegetable Cooking Spray | ||
| 3 | tb | Granulated Sugar |
Advertisement