| 1 | | 277 gram tin Express wholegrain rice |
| 1 | | Egg |
| 1 | ts | Cumin seeds |
| 1 | ts | Cinnamon |
| 1/2 | ts | Chilli powder |
| 1 | ts | Bicarbonate of soda |
| 2 | tb | Fresh coriander leaves |
| 5 | tb | Milk |
| 4 | tb | Frozen petit pois |
| 3 | tb | Vegetable oil |
| 6 | | Baby leeks; trimmed |
| 100 | ml | Greek yoghurt |
| 2 | tb | Freshly chopped coriander |
| 1 | ts | Turmeric |
| 3 | | Portobello mushrooms or large flat; peeled and stalks |
| | ; mushrooms, removed |
| | Vegetable oil |
| 3 | | Cloves garlic; crushed |
| 1 | tb | Clear honey |
| 2 | ts | Grainy mustard |
| 4 | ts | Soy sauce |
| 3 | | Vegetarian sausages |
| 2 | tb | Balsamic vinegar |
| 6 | tb | Olive oil |
| 1 | tb | Freshly chopped chervil |
| 1 | | 300 gram bag beansprouts |
| 1 | | Lime; juice of |
| 1 | | Lemon; zest of |
| | Salt and pepper |
| | Coriander sprigs and chives to garnish |
| | Lime wedges to garnish |
