Easy Pot Roast
| Yield: | 8 Servings |
| Categories: | Pot roast, Meats, Main Dishes |
| 4 | lb | Boneless beef roast |
| 1 | tb | Oil |
| 1 | tb | Butter |
| 1 | Large onion, sliced | |
| 1 | cn | (14 1/2 oz) stewed tomatoes |
| 1 | c | Beef broth |
| 1 | Small jar prepared horseradi | |
| 1/2 | ts | Ms. Dash |
| 1/2 | ts | Beau Monde seasoning (or sal |
| 1/2 | ts | Garlic pepper |
| GRAVY | ||
| 3 | tb | Flour |
| 1/4 | c | Cold water |
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