Easy Potato Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | tb | Butter or margarine |
| 1 1/2 | c | Onions; diced |
| 4 | c | Potato; diced |
| 1 | Carrot; coarse grated; 1-2 | |
| 2 | c | Water |
| 1 1/4 | ts | Salt |
| 1 | ts | Dried dill weed |
| 3 | c | Milk |
| 2 | tb | Fresh chopped parsley |
| 1/4 | c | Instant potato flakes; or |
| Potato buds |
Advertisement