Easy Pumpkin Muffins
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | All purpose flour |
| 1/2 | c | Whole wheat flour |
| 1/4 | c | Raisins (I added diced apples instead) |
| 1/3 | c | Sugar |
| 3 | tb | Crushed Bran |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Canned pumpkin |
| 1/4 | c | Egg substitute (the equivalent is 1 egg) |
| 1/4 | c | Orange Juice |
| 1 | ts | Pumpkin pie spice |
| 1/2 | ts | Vanilla |
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