Easy Ratatouille
| Yield: | 6 Servings |
| Categories: | Canadian, Vegetables |
| 1 | Eggplant; 1-in cubes | |
| 1 | Zucchini; 1-in cubes | |
| 1 | Yellow zucchini; 1-in cubes | |
| 2 | Red onions; in eighths | |
| 1 | Green pepper; 1-in cubes | |
| 1 | Red pepper; 1-in cubes | |
| 6 | Plum tomatoes; coarse chop | |
| MARINADE | ||
| 1/2 | c | Olive oil |
| 2 | tb | Dijon mustard |
| 1/4 | c | Balsamic vinegar; or red |
| 4 | Garlic cloves; chopped | |
| 3 | tb | Fresh basil; chopped or 3 ts dried |
| 2 | tb | Fresh oregano; chopped or 2 ts dried |
| 1/4 | ts | Cayenne; (optional) |
| Salt | ||
| Ground pepper to taste | ||
| GARNISH | ||
| 3 | tb | Parsley; chopped |
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